Multipurpose Japanese Stainless Steel Kitchen Scissors

Product Description: TONMA All-Purpose Kitchen Scissors

Maintenance: After each use, wipe the edge of the blade, wash with water (dishwasher safe), and clean with a cloth. If the kitchen scissors are not used for a long time, it is recommended to apply a small amount of edible oil to maintain a sharp and durable edge.

Smooth, Clean, and Fast Cuts with Japan SK4 Steel Blade: The SK-4 high-carbon tool-grade steel blade from Japan is the hardest available on the market (HRC: 60±10). The carefully molded and sharpened blade on these TONMA kitchen shears allows for optimal cutting performance, making them great for cutting herbs, raw meat, turkey, sausage, poultry, pizza, BBQ, fish, seafood, chicken wings, and bones.

Ergonomic Grip for Comfort: The handles of the TONMA poultry shears are ergonomically designed, with a well-shaped grip that conforms to the natural shape of your hand, ensuring a comfortable hold even after extended use in the kitchen.

Long-Lasting, Dependable, and Reliable: Built to last through all seasons, the sharp TONMA kitchen scissors are a true investment in your kitchen. Both the blade and handle are corrosion and rust-resistant, and the attention to detail and quality ensures these food scissors will serve your needs for years to come.

A Great Gift that Makes Every Chef Smile: If you're looking for the perfect holiday gift for cooking-loving friends and family, the heavy-duty TONMA kitchen scissors will bring a big smile to their faces. Unboxing these kitchen shears is a pleasure for everyone, from fathers and mothers to sons, daughters, and best friends.

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